Why You’ll Love This Sourdough Cinnamon Pecan Coffee Cake Recipe
If you’re looking for a delightful twist on your traditional coffee cake, you’ll love this Sourdough Cinnamon Pecan Coffee Cake recipe.
The rich, tangy flavor of sourdough elevates the cake, creating a moist and tender crumb that’s simply irresistible.
Every bite bursts with cinnamon and pecan goodness, making it the perfect companion for your morning coffee or an afternoon snack.
Plus, the process of using sourdough starter adds a unique element to your baking routine.
Trust me; once you try this recipe, you’ll find yourself craving it again and again.
It’s truly a game-changer for coffee cake lovers!
Ingredients of Sourdough Cinnamon Pecan Coffee Cake
When it comes to baking, the right ingredients can make all the difference, and this Sourdough Cinnamon Pecan Coffee Cake is no exception. It features a blend of flavors and textures that create a mouthwatering treat perfect for any time of day. So, let’s explore what you’ll need to whip up this delightful cake.
Here’s the ingredient list for your Sourdough Cinnamon Pecan Coffee Cake:
- 2 cups water
- 1 teaspoon yeast
- 2 cups flour (plus more for the cake batter)
- 3 teaspoons sugar
- 1/3 cup brown sugar
- 1/3 cup granulated sugar (plus 1 cup for the cake batter)
- 1 teaspoon cinnamon
- 3/4 cup butter
- 2 eggs
- 1 cup sourdough starter
- 1/4 cup milk
- 2 cups flour (for the cake batter)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Now, before you rush off to gather these ingredients, let’s chat about a few important considerations. First, the sourdough starter is a star player in this recipe, so if you don’t have one ready, you’ll want to start that process a few days ahead. Trust me; it’s worth the wait for that tangy flavor.
Next, when it comes to nuts, feel free to swap pecans for walnuts if that’s what you have on hand, or even leave them out if you’re not a fan. And, don’t forget to check your baking powder and baking soda for freshness—nothing worse than a flat cake because of expired leavening agents.
How to Make Sourdough Cinnamon Pecan Coffee Cake
Alright, let’s get that Sourdough Cinnamon Pecan Coffee Cake baking! First things first, you’ll want to preheat your oven to a cozy 325 degrees. This is the kind of cake that’s going to fill your kitchen with the most delightful aroma, so trust me, you won’t want to skip this step.
While that oven is warming up, grab a 9×13 pan or an angel food cake pan and grease it up—no one wants their cake to stick, right?
Now, let’s get down to the real business—making the batter. Start by creaming together 3/4 cup of butter and 1 cup of granulated sugar until it’s light and fluffy. This is the part where you can pretend you’re a baking show contestant, dramatically mixing away while daydreaming about winning the grand prize.
Once you have that fluffy goodness, mix in 2 eggs, 1 cup of your sourdough starter, and 1/4 cup of milk. Oh, and don’t forget the 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of vanilla. Mix it all until combined and light—about three minutes should do it.
Now, here comes the fun part! Pour half of that luscious batter into your prepared pan and spread it out evenly. Then, sprinkle half of your topping (which you should have mixed up earlier) over the batter. This topping is where the magic happens, so don’t hold back.
Pour the remaining batter on top and finish off with that last bit of sugary goodness. If you’re feeling a bit naughty, you can even add a few extra pecans or a sprinkle of cinnamon on top.
Bake this beauty for about 30 minutes, or until a toothpick inserted comes out clean. If you’re using an angel food cake pan, just remember to let it cool for about 10 minutes before attempting to remove it.
And there you have it—an irresistible Sourdough Cinnamon Pecan Coffee Cake that’s sure to impress anyone lucky enough to get a slice. Enjoy!
Sourdough Cinnamon Pecan Coffee Cake Substitutions & Variations
There are plenty of ways to customize your Sourdough Cinnamon Pecan Coffee Cake to suit your taste or dietary needs.
If you’re nut-free, try using sunflower seeds instead of pecans. For a gluten-free option, substitute a gluten-free flour blend. You can swap out the granulated sugar for coconut sugar to make it a bit healthier.
If you want to add a twist, consider incorporating dried fruit like cranberries or apples. You can also experiment with spices; nutmeg or cardamom can bring a delightful flavor.
Don’t be afraid to get creative and make this cake your own!
Additional Tips & Notes
To guarantee your Sourdough Cinnamon Pecan Coffee Cake turns out perfectly, I recommend measuring your ingredients accurately and using room temperature eggs and milk.
Don’t rush the mixing; a light batter guarantees a fluffy cake. If your sourdough starter is particularly tangy, you might want to adjust the sugar slightly for balance.
Keep an eye on the baking time, as ovens can vary. For added flavor, consider toasting your pecans before mixing them in.
Finally, let the cake cool completely before slicing to maintain its structure. Enjoy every bite of this delicious treat with your morning coffee!