Why You’ll Love This Quick Sesame Sourdough Bread Recipe
You’ll love this Quick Sesame Sourdough Bread recipe because it combines the delightful crunch of sesame seeds with the tangy flavor of sourdough, creating a unique bread that’s both satisfying and versatile.
Trust me, there’s something special about the way the sesame seeds add texture and nutty depth to each bite. Plus, it’s easy to make, whether you’re using a bread machine or making it by hand.
I enjoy creating different shapes, and the aromatic scent wafting through my kitchen is irresistible. This bread pairs wonderfully with soups, salads, or simply toasted with butter.
You’ll want to make it again and again!
Ingredients of Quick Sesame Sourdough Bread
When it comes to making delicious bread, the right ingredients can make all the difference. For this Quick Sesame Sourdough Bread, you’ll be using a mix of flours, yogurt or sour cream, and of course, those delightful sesame seeds that add that irresistible crunch.
Trust me; you’ll want to gather these ingredients beforehand, so you’re all set to plunge into the bread-making adventure. Ready to get your hands a little messy? Here’s what you’ll need:
- 2 cups bread flour
- 1 cup whole wheat flour
- 2 3/4 teaspoons yeast (that’s one package)
- 1 teaspoon salt
- 2 teaspoons sugar
- 3 tablespoons butter (softened)
- 1 tablespoon oil
- 1/2 cup plain yogurt or 1/2 cup sour cream
- 3 teaspoons lemon juice
- 2/3 cup water
- 1/4 cup sesame seeds (black, white, or a mix)
Now, a quick note about these ingredients: if you’re feeling adventurous, you can easily swap out the whole wheat flour for another type, but whole wheat gives a lovely nuttiness that complements the sesame seeds beautifully.
And don’t stress too much about the yogurt versus sour cream—both work, but yogurt tends to be a bit tangier, which can really enhance that sourdough flavor. So, go with what you have on hand or what you prefer!
Plus, if you’re like me and tend to be a little heavy-handed with the sesame seeds, well, let’s just say, the more, the merrier. Happy baking!
How to Make Quick Sesame Sourdough Bread
Making Quick Sesame Sourdough Bread is like starting a delightful adventure in your kitchen. Start by gathering your ingredients, which include 2 cups of bread flour and 1 cup of whole wheat flour. This combination gives your bread that perfect chewy texture.
Next, you’ll need 2 3/4 teaspoons of yeast (yes, that’s one whole package), 1 teaspoon of salt, and 2 teaspoons of sugar to help feed that yeast and give your bread a nice boost. Don’t forget the 3 tablespoons of softened butter, 1 tablespoon of oil, and the star of the show—either 1/2 cup of plain yogurt or sour cream. Finally, add in 3 teaspoons of lemon juice, 2/3 cup of water, and 1/4 cup of sesame seeds for that irresistible crunch.
Now, if you have a bread machine, consider yourself lucky—just toss all those ingredients in there, hit the right settings, and let it work its magic.
If you’re going the old-school route, mix those flours, yeast, salt, and sugar in a bowl. Then, add in the butter, oil, yogurt or sour cream, lemon juice, and water. Knead that dough for about 10 minutes until it’s smooth and elastic.
Now here’s where the fun begins: shape the dough into a ring. You can either elongate it and connect the ends or make a hole in the middle, which is what I did last time. It felt like I was making a doughnut, and honestly, who doesn’t love doughnuts?
After shaping, let it rise in a warm spot for about 20-30 minutes until it doubles in size.
Once your dough has risen, it’s time to get creative. Cut slashes in the top of your bread—this is where you can let your artistic side shine.
Bake it in a preheated oven at 375°F for about 35 minutes. Keep an eye on it during those last few minutes. You want a lovely golden brown color, but you don’t want it to become the world’s first charcoal bread. Trust me, I’ve been there, and it’s not a pretty sight.
Once it’s out of the oven, let it cool a bit before slicing into that warm, aromatic bread. You’re going to love it, especially with a pat of butter melting on top. Enjoy the compliments you’ll get when you share it with friends and family. Happy baking!
Quick Sesame Sourdough Bread Substitutions & Variations
While crafting Quick Sesame Sourdough Bread, I find that experimenting with substitutions and variations can lead to delicious surprises.
For instance, you can swap bread flour with all-purpose flour or even gluten-free blends if needed. Want a different flavor? Try adding herbs like rosemary or thyme for a savory twist.
I love using Greek yogurt in place of sour cream for added tanginess. If you’re out of sesame seeds, sunflower seeds or poppy seeds work beautifully, too.
Don’t hesitate to adjust the liquid; almond milk can replace water for a nuttier taste.
Get creative, and enjoy your baking adventure!
Additional Tips & Notes
To guarantee your Quick Sesame Sourdough Bread turns out perfectly, I recommend paying attention to the temperature of your ingredients. Using room temperature yogurt or sour cream helps the yeast activate better.
If you’re using a bread machine, make sure it’s clean and free of any remnants from previous bakes. Don’t skip the second rise; it’s essential for texture.
When slashing the dough, use a sharp knife for clean cuts. Finally, keep an eye on the bread during the last few minutes of baking—it can go from golden to burnt quickly.
Enjoy the delightful aroma filling your kitchen!