Why You’ll Love This Cinnamon-Apple Sourdough Flat Bread Recipe
If you’re looking for a delightful twist on traditional bread, you’ll love this Cinnamon-Apple Sourdough Flat Bread recipe. It combines the tangy goodness of sourdough with the warm, cozy flavors of cinnamon and apples, making it perfect for any occasion.
The aroma that fills your kitchen while it bakes is simply irresistible! Plus, it’s versatile enough to enjoy as a breakfast treat or a sweet snack.
The texture is soft yet slightly crispy on the edges, and the apple topping adds a juicy burst in every bite. Trust me, once you try it, you’ll want to make it again and again!
Ingredients of Cinnamon-Apple Sourdough Flat Bread
When it comes to baking, having the right ingredients is half the battle. For this Cinnamon-Apple Sourdough Flat Bread, you’ll want to gather all the essentials before diving in. The combination of sourdough starter, apples, and warm spices creates a delightful experience that fills your home with comforting aromas.
Not only does this recipe promise a delicious treat, but it also gives your kitchen a cozy vibe that makes everyone want to linger a little longer.
Ingredients for Cinnamon-Apple Sourdough Flat Bread:
- 1 cup sourdough starter (fed)
- 3/4 cup lukewarm water
- 2 teaspoons instant yeast
- 3 cups unbleached all-purpose flour
- 1 1/2 teaspoons salt
- 2 tablespoons dry milk
- 3 tablespoons olive oil
- 4 very large firm apples (about 2 pounds)
- 1/4 cup boiled cider
- 1/4 cup maple syrup
- 1/4 cup cinnamon sugar
- 1/4 cup syrup (reserved from cooked apples)
- 2-3 tablespoons coarse white sugar
Now, let’s have a chat about those ingredients. First off, the sourdough starter is key—it’s like the secret potion that brings everything together. If you don’t have one, no worries! You can start a new batch or even use a store-bought version.
And about those apples, picking the right ones is essential. Go for firm varieties like Granny Smith or Honeycrisp, as they hold their shape well when baked.
Also, if you find yourself in a pinch without boiled cider or maple syrup, feel free to swap in honey or agave syrup. Just remember, baking is all about flexibility—it’s great to have a plan, but sometimes you have to roll with the punches.
With these ingredients lined up, you’re all set to create something truly special.
How to Make Cinnamon-Apple Sourdough Flat Bread
Alright, let’s immerse ourselves in the delightful process of making the Cinnamon-Apple Sourdough Flat Bread. First things first, you’ll want to gather all your ingredients and get your hands a little floury.
Start by combining 1 cup of fed sourdough starter with 3/4 cup of lukewarm water and 2 teaspoons of instant yeast in a mixing bowl. Watch as the yeast begins to froth and bubble—it’s like magic, except it’s science.
Next, add in 3 cups of unbleached all-purpose flour, 1 1/2 teaspoons of salt, 2 tablespoons of dry milk, and 3 tablespoons of olive oil. Mix everything together until you have a smooth, somewhat soft dough. If it’s sticking to your hands like gum on a shoe, just sprinkle a bit more flour.
Once your dough is looking good, place it in a lightly greased bowl and let it rise for an hour. This is where the dough gets to puff up and feel fancy.
After that hour, gently deflate it—like letting the air out of a balloon—and let it rise again for another hour. By now, it should have at least doubled in size.
While that’s happening, you can prepare the topping. Take 4 large, firm apples (think Granny Smith or Honeycrisp) and core them. Slice each apple into 8 wedges, then chop those wedges into smaller chunks. You’ll end up with about 7 to 7 1/2 cups of apple goodness.
Toss those chunks into a microwave-safe bowl, drizzle with 1/4 cup of boiled cider and 1/4 cup of maple syrup, and pop them in the microwave for about 9 minutes. They should soften up but still hold their shape.
Now, let’s get back to that dough. After it’s risen, gently deflate it again and shape it into a rough rectangle. Place it in a greased 18 x 13 rimmed baking sheet or two 9 x 13 pans, and stretch it to cover the pan as best as you can.
Don’t worry if it shrinks back a little; just cover it and let it rest for a few minutes before trying again. Once you’ve got it in place, arrange those lovely apple chunks on top, and don’t forget to drizzle with 1/4 cup of the reserved syrup mixed with 1/4 cup of cinnamon sugar.
Cover it again and let it rise for another hour. Preheat your oven to 425°F during this time. When it’s puffy and ready, sprinkle with coarse white sugar if you like a little sparkle, and bake for about 25 to 30 minutes.
The edges should be golden brown, and the center should feel set. Once it’s out of the oven, let it cool for a bit, then serve it warm. Enjoy the cozy vibes and the delightful aroma wafting through your kitchen. Who needs a fancy café when you can create this at home?
Cinnamon-Apple Sourdough Flat Bread Substitutions & Variations
While I love the classic Cinnamon-Apple Sourdough Flat Bread, there are countless ways to customize it to suit your tastes.
For a nutty twist, you can add chopped walnuts or pecans to the apple topping. If you prefer a different fruit, try pears or even berries. Swapping out the spices for nutmeg or cardamom can elevate the flavor profile.
You can also use whole wheat flour for a heartier texture. If you’re avoiding sugar, consider using stevia or monk fruit as a sweetener.
Experiment with different oils, like coconut, for a unique flair. The possibilities are endless!
Additional Tips & Notes
To guarantee your Cinnamon-Apple Sourdough Flat Bread turns out perfectly, I recommend paying close attention to the dough’s consistency. It should be smooth and fairly soft; if it feels too sticky, add a bit more flour, but be careful not to overdo it.
While the dough rises, feel free to experiment with spices—nutmeg or ginger can add a delightful twist.
If you have leftovers, store them in an airtight container; they taste even better the next day!
Finally, don’t skip the sparkling sugar topping—it adds a wonderful crunch and sweetness that complements the apples beautifully. Enjoy your baking!