Sourdough Stuffing With Walnuts and Sage Recipe

Written by: Editor In Chief
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Why You’ll Love This Sourdough Stuffing With Walnuts and Sage Recipe

Why will you love this Sourdough Stuffing with Walnuts and Sage recipe? It’s the ultimate comfort food that brings warmth to any gathering.

The crunchy walnuts add a delightful texture, while the fresh sage infuses each bite with earthy goodness.

I can’t resist the way the toasted sourdough absorbs the savory broth, creating a perfect harmony of flavors.

Plus, it’s incredibly easy to make! You can whip it up ahead of time and simply pop it in the oven when you’re ready to serve.

Trust me, this stuffing will become a staple at your holiday table, and everyone will ask for seconds!

Ingredients of Sourdough Stuffing With Walnuts and Sage

When it comes to making a comforting and delicious Sourdough Stuffing with Walnuts and Sage, having the right ingredients is key. This stuffing isn’t just a side dish; it’s a warm hug on a plate, perfect for any gathering or holiday feast.

So let’s gather our ingredients and get ready to create something truly special.

Here’s what you need:

  • 1 day-old sourdough baguette
  • 1 medium onion, diced
  • 3 stalks celery, sliced
  • 2 cloves garlic, minced
  • 10 fresh sage leaves, chopped
  • 3/4 cup toasted chopped walnuts
  • 2 cups chicken stock or turkey broth
  • 1 cup butter
  • Salt and pepper to taste

Now, before you start dashing off to the grocery store, let’s chat about a few considerations.

First, if you can’t find fresh sage, feel free to use dried sage—just remember that dried herbs are stronger, so you’ll want to use less.

Also, if you’re looking to lighten things up a bit, consider swapping some of that yummy butter for extra broth. Trust me, your taste buds won’t be mad at you for it.

And don’t forget, if you ever find yourself short on bread, you can always supplement with plain stuffing cubes.

Life is too short to stress over perfect ingredients, so get creative and have fun with it!

How to Make Sourdough Stuffing With Walnuts and Sage

sourdough stuffing with walnuts

Let’s plunge into making this heartwarming Sourdough Stuffing with Walnuts and Sage. First things first—preheat that oven to 350 degrees. You want it nice and cozy in there, just like your favorite sweater.

While that’s heating up, grab your 1 day-old sourdough baguette and chop it into 1-inch cubes. The size doesn’t have to be perfect—think of it as rustic charm. Spread those cubes out on a sheet pan and toss them in the oven for about 5 to 7 minutes. You’re looking for a lovely golden brown color, which adds a delightful crunch to your stuffing.

Now, while those bread cubes are toasting away, it’s time to get the savory goodness going. In a large skillet, melt 1 cup of butter over medium heat—yes, a whole cup, because who doesn’t love butter? Toss in 1 medium diced onion, 3 stalks of sliced celery, and 2 cloves of minced garlic. Sauté them until the onions are soft and translucent, which should take around 5 minutes.

It’s at this point that your kitchen will start to smell like a cozy gathering, and you may find yourself wondering why you don’t cook like this every day. Once your veggies are ready, add in 3/4 cup of toasted chopped walnuts and the toasted bread cubes. Sprinkle in those 10 fresh chopped sage leaves, and gently coat everything in that buttery goodness.

Next, grab your 2 cups of chicken stock or turkey broth and pour it in gradually, mixing as you go to guarantee every piece of bread gets a fair soak. Season with salt and pepper to taste—don’t be shy, this is your moment to make it just right.

Once everything is well combined, transfer the stuffing into a greased shallow baking pan. Pop it in the oven and bake uncovered for about 30 minutes. The result? A beautiful, bubbly, and golden stuffing that’s begging to be served.

And if you have any leftovers (which I seriously doubt), you’ll be the talk of the town for days. Enjoy the deliciousness.

Sourdough Stuffing With Walnuts and Sage Substitutions & Variations

If you’re looking to put your own spin on the Sourdough Stuffing with Walnuts and Sage, there are plenty of substitutions and variations to explore.

You can swap out walnuts for pecans or chestnuts for a different nutty flavor.

Try using dried cranberries or apricots instead of fresh sage for a touch of sweetness.

If you want a gluten-free option, use gluten-free bread or cornbread.

For a more robust taste, substitute vegetable broth for chicken or turkey broth.

Finally, experiment with herbs like thyme or rosemary to add your personal touch.

Let your creativity shine!

Additional Tips & Notes

How can you elevate your sourdough stuffing experience?

First, consider adding dried cranberries or apples for a hint of sweetness. If you like a bit of heat, a pinch of red pepper flakes can spice things up nicely.

You might also try using homemade broth for deeper flavor. To enhance the aroma, toast the walnuts before adding them.

If you’re prepping ahead, assemble everything a day in advance and refrigerate it overnight—this allows the flavors to meld beautifully.

Finally, don’t forget to check your seasoning before baking; a little extra salt or pepper can make a big difference!