Why You’ll Love This Sourdough Oyster Dressing Recipe
You’re going to love this Sourdough Oyster Dressing recipe for its incredible combination of flavors and textures.
The crunchy sourdough bread contrasts beautifully with the tender oysters, while the savory bacon adds a delightful richness.
I’m always amazed at how the aromatic blend of onions, celery, and garlic fills my kitchen with warmth and comfort.
Every bite feels like a hug, making it perfect for gatherings or cozy dinners.
Plus, it’s so easy to prepare!
I promise, once you try this dressing, it’ll become a staple on your holiday table, just like it has in mine.
Enjoy every spoonful!
Ingredients of Sourdough Oyster Dressing
When it comes to whipping up a delicious Sourdough Oyster Dressing, having the right ingredients is key. This dish is all about flavor, and each ingredient plays an essential role in creating that mouthwatering combination we all crave. So, let’s gather what we need and get ready to plunge into this delightful recipe. Trust me, it’s worth it.
Here’s what you’ll need to make this savory dressing:
- 8 cups sourdough bread, cubed (about 8 slices)
- 1/3 cup butter
- 1 cup Vidalia onion, finely chopped
- 5 celery ribs, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 dozen oysters, shucked, drained, and coarsely chopped (about 8 ounces)
- 10 slices bacon, cooked and crumbled
- 1/3 cup fresh parsley, chopped
- 1 (6-ounce) jar marinated artichoke hearts, drained and chopped
Now, let’s talk about some of these ingredients. First off, sourdough bread is a must. Its tanginess adds a unique depth that you just can’t get from regular bread.
And those oysters? They bring a wonderful briny flavor that pairs perfectly with the richness of the bacon and butter. Speaking of bacon, who doesn’t love that crispy goodness? It adds a satisfying crunch and a smoky flavor that elevates the entire dish.
And don’t overlook the veggies—onions, celery, and garlic not only provide aromatic flavors but also add a lovely texture. If you’re feeling adventurous, you might even experiment with different types of bread or add herbs to make it your own.
Just remember, cooking should be fun, so don’t sweat it if you don’t have everything on hand. Happy cooking!
How to Make Sourdough Oyster Dressing

Alright, let’s plunge into the delightful process of making Sourdough Oyster Dressing. First things first, preheat your oven to 350 degrees. While that’s heating up, take 8 cups of sourdough bread and cube it. It’s about 8 slices, but let’s be real, who’s counting? Just get those cubes in a single layer on two baking sheets and pop them in the oven for about 10 minutes. You want them to dry out and turn a lovely golden color. This step is essential because it sets the stage for that glorious texture we’re all after.
Now, onto the fun part. Grab 1/3 cup of butter and melt it in a large skillet over medium-high heat. Once it’s nice and bubbly, toss in 1 cup of finely chopped Vidalia onion, 5 finely chopped celery ribs, and 2 minced garlic cloves. Sauté these beauties for about 6 to 8 minutes until they soften up and fill your kitchen with that irresistible aroma. Seriously, if this doesn’t make you feel like a culinary genius, I don’t know what will.
After that, sprinkle in 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, and then add in those 2 dozen oysters—shucked, drained, and coarsely chopped. Cook this mixture for a mere 2 minutes longer, just enough to let the flavors mingle a bit.
Once your oyster mixture is ready, it’s time to bring everything together. In a large bowl, combine your toasted bread cubes, the oyster mixture, 10 slices of crumbled bacon (because bacon makes everything better), 1/3 cup of chopped fresh parsley, and a 6-ounce jar of drained and chopped marinated artichoke hearts. Give it a good toss to make sure every piece of bread is coated in that deliciousness.
Now, spoon this mixture into a lightly greased 11 X 17 baking dish and bake it uncovered for about 45 minutes at 375 degrees. You’ll know it’s done when it’s golden brown and the aroma has completely taken over your home. Just try not to eat it straight from the oven; it’s hot and you’ll regret it (trust me, I’ve been there).
Enjoy the process, and soon enough, you’ll have a savory dressing that will have everyone coming back for seconds.
Sourdough Oyster Dressing Substitutions & Variations
While sticking to the classic recipe for Sourdough Oyster Dressing is always a delight, there are plenty of substitutions and variations to explore.
If you’re out of sourdough, try using crusty French or whole grain bread for a different flavor. You can swap the oysters for shrimp or even sautéed mushrooms if seafood’s not your thing.
For a twist, add chopped pecans or walnuts for crunch. Fresh herbs like thyme or rosemary can brighten the dish, too.
Feel free to experiment with different types of cheese, like feta or aged cheddar, to enhance the savory profile of your dressing.
Additional Tips & Notes
To guarantee your Sourdough Oyster Dressing turns out perfectly, I recommend prepping some ingredients in advance. Chop your vegetables and crumble the bacon the day before, so you can save time on cooking day.
Don’t skip the bread toasting step; it adds a wonderful texture. If you want a deeper flavor, consider adding a splash of your favorite white wine when cooking the oyster mixture.
Finally, let the dressing sit for a few minutes after baking to set before serving. This dish can also be made ahead and reheated—just add a little broth to keep it moist!