Sourdough Oatmeal Raisin Muffins Recipe

Written by: Editor In Chief
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Why You’ll Love This Sourdough Oatmeal Raisin Muffins Recipe

Why will you love this Sourdough Oatmeal Raisin Muffins recipe? First off, the combination of chewy oats and sweet raisins creates a delightful texture and flavor.

You’ll appreciate how the sourdough starter adds a subtle tang, elevating the muffins to a whole new level. Plus, they’re incredibly easy to whip up, making them perfect for busy mornings or cozy afternoons.

The aroma that fills your kitchen while they bake is simply irresistible. Trust me, you’ll find yourself reaching for these muffins time and again, whether you’re enjoying them warm with butter or as a quick snack on the go.

Ingredients of Sourdough Oatmeal Raisin Muffins

When it comes to baking, gathering the right ingredients is half the fun, right? For these Sourdough Oatmeal Raisin Muffins, you won’t need to hunt down anything too exotic. Most of these ingredients are kitchen staples.

So, whether you’re a seasoned baker or just someone trying to impress your family with your culinary skills, you’ll find this list pretty straightforward. Plus, you’ll love the comforting blend of flavors and textures in each muffin. Let’s plunge into what you’ll need for this delightful treat.

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup sourdough starter
  • 1/3 cup canola oil
  • 1 egg, beaten
  • 1/2 cup raisins
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar

Now, before you start tossing everything into a bowl, let’s chat about a few considerations regarding these ingredients.

First off, if you’re like me and sometimes forget to check the pantry, make sure your baking powder and baking soda are fresh. Old leavening agents can lead to sad, flat muffins that are about as exciting as a soggy cardboard box.

And when it comes to the raisins, feel free to swap them out for your favorite dried fruit, like cranberries or chopped apricots, if you’re feeling adventurous.

Oh, and don’t forget to keep an eye on that sourdough starter; it’s the secret ingredient that gives these muffins their unique twist. Happy baking!

How to Make Sourdough Oatmeal Raisin Muffins

sourdough oatmeal raisin muffins

Making Sourdough Oatmeal Raisin Muffins is like starting a cozy culinary adventure, so let’s plunge right in. First things first, preheat your oven to 400°F (200°C). This step is essential because nobody wants to wait around for the oven to warm up when you could be enjoying the sweet, warm aroma of baking muffins.

As you wait for it to heat, grab a medium bowl and combine 1 cup of rolled oats with 1 cup of milk. Let that sit and soak for a bit. It’s kind of like giving your oats a little spa day—softening them up so they’ll blend perfectly into the muffins.

While that’s happening, it’s time to grease those muffin cups. You’ll need 12 of them, so don’t skimp on the grease; nobody wants their muffins to stick like they’ve become best friends with the muffin tin.

Now, back to that oat mixture. Once the oats have soaked nicely, stir in 1/2 cup of sourdough starter, 1/3 cup of canola oil, a beaten egg, and 1/2 cup of raisins. That mixture is going to be a delightful blend of flavors, trust me. Just imagine the tang of the sourdough mingling with the sweetness of the raisins.

Now for the dry ingredients. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 cup of brown sugar. It’s like a party for dry ingredients.

Once they’re combined, gently fold in that lovely oat mixture. Be careful not to over mix; you want the muffins to be fluffy, not dense. Once everything is just moistened, divide the batter among the prepared muffin cups.

Bake those beauties in the preheated oven for about 20 to 25 minutes, or until they turn a lovely golden brown. When they’re done, resist the urge to plunge in immediately—let them cool for just a moment before you pop them out.

They can be enjoyed hot or cold, but I won’t tell anyone if you sneak one while they’re still warm. Enjoy!

Sourdough Oatmeal Raisin Muffins Substitutions & Variations

While standard recipes are great, experimenting with substitutions and variations can elevate your Sourdough Oatmeal Raisin Muffins to new heights.

You can swap out the raisins for dried cranberries or chopped nuts for added texture. If you’re looking for a healthier option, try using whole wheat flour instead of all-purpose flour or substituting applesauce for the oil.

For a touch of warmth, add cinnamon or nutmeg. You might even explore using almond milk or oat milk in place of regular milk.

These tweaks not only personalize your muffins but also make them even more delightful! Happy baking!

Additional Tips & Notes

Experimenting with substitutions can truly enhance your Sourdough Oatmeal Raisin Muffins, but there are a few additional tips that can help guarantee your baking goes smoothly.

First, make sure your sourdough starter is active and bubbly for the best flavor. Also, don’t skip soaking the oats; it really makes a difference in texture.

When mixing, gently fold the ingredients together; overmixing can lead to dense muffins.

Finally, keep an eye on the baking time—ovens vary, so check for that golden brown color.

Enjoy your muffins warm, and store any extras in an airtight container for freshness!