Sourdough Jack Bread Recipe

Written by: Editor In Chief
Published on:

Why You’ll Love This Sourdough Jack Bread Recipe

When you take your first bite of Sourdough Jack Bread, you’ll immediately understand why it’s a crowd-pleaser. The combination of warm, crusty sourdough and gooey Monterey Jack cheese creates an irresistible flavor that keeps you coming back for more.

Plus, the buttery, scallion-infused drizzle enhances every morsel, making each piece a delight. I love how easy it’s to make and serve; just tear off a chunk and enjoy!

Whether it’s for a cozy family dinner or a festive gathering, this bread always impresses. Trust me, once you try it, you’ll wonder how you ever lived without it!

Ingredients of Sourdough Jack Bread

When it comes to making Sourdough Jack Bread, the ingredients are really the stars of the show. Each one plays a crucial role in creating that mouthwatering experience we all crave.

You’ve got your hearty sourdough loaf that acts as the foundation, and then there’s the creamy Monterey Jack cheese that melts beautifully, making each bite a gooey delight.

And don’t forget the butter, scallions, and poppy seeds—they add layers of flavor that elevate this bread to a whole new level. Let’s explore the nitty-gritty of what you’ll need to whip up this deliciousness!

Ingredients for Sourdough Jack Bread:

  • 1 (1 lb) round sourdough loaf, unsliced
  • 1 lb sliced Monterey Jack cheese
  • 8 tablespoons butter, melted
  • 1/2 cup chopped scallion
  • 2 tablespoons poppy seeds

Now, you might be wondering if there are any special considerations when choosing your ingredients.

Well, let’s chat about that for a second. First off, the sourdough loaf should be fresh and crusty—nothing sad and stale here, please.

The Monterey Jack cheese is key for that perfect melt, but feel free to get a bit adventurous; you could mix in some pepper jack for a kick if you’re feeling spicy.

And as for the scallions, they add a nice crunch and a burst of oniony flavor, so chop them up finely for maximum impact.

Finally, the poppy seeds? They’re not just for show; they add a subtle nuttiness that rounds everything out.

How to Make Sourdough Jack Bread

cheesy sourdough bread delight

Alright, let’s plunge into the delightful world of Sourdough Jack Bread. Making this scrumptious dish is like a warm hug on a chilly day—it’s all about comforting flavors that come together beautifully.

To kick things off, preheat your oven to 350 degrees F. You want that perfect warm environment for melting all that glorious cheese.

Now, grab your 1 (1 lb) round sourdough loaf. This is the star of the show, so make sure it’s fresh and crusty. Using a sharp bread knife, carefully cut the loaf in a grid-like pattern. Think of it as giving the bread a stylish haircut, but don’t go all the way through the bottom crust—that’s the secret to keeping it all together.

Once you’ve made those cuts, it’s time to introduce the cheese. You’ll need about 1 lb of sliced Monterey Jack cheese—go ahead and tuck those slices into each deep cut. It’s like dressing the bread in a cheesy blanket.

Next, let’s get saucy. In a small bowl, combine 8 tablespoons of melted butter, 1/2 cup of chopped scallions, and 2 tablespoons of poppy seeds. Stir it up until everything is well mixed. This mixture is going to add incredible flavor to your bread.

Now, create a cozy aluminum foil blanket large enough to wrap around your bread. Place the loaf in the center, drizzle that buttery goodness all over it, and then wrap it tightly. It’s like tucking in a child for a nap, but in this case, you’re tucking in your bread for some oven magic.

Place your foil-wrapped bread on a baking sheet and pop it into the oven for about 15 minutes. After that, open the foil and let it bake for another 10 minutes—this is when the cheese gets all melty and gooey.

Finally, when it’s done, you’ll want to unwrap that golden beauty, and trust me, the aroma will draw everyone in. Serve it up in a napkin-lined bread basket.

Watch as guests tear off pieces of that cheesy goodness. It’s messy, it’s fun, and it’s absolutely delicious. So, roll up your sleeves, channel your inner chef, and enjoy the process. You might even end up with a little cheese on your chin—totally worth it.

Sourdough Jack Bread Substitutions & Variations

While I love the classic Sourdough Jack Bread recipe, there are plenty of exciting substitutions and variations you can try to suit your taste or dietary needs.

For instance, swapping out the sourdough loaf for a flavored artisan bread adds a unique twist. If you want a lighter option, you could use reduced-fat cheese or even dairy-free alternatives.

Experimenting with herbs, like rosemary or thyme, can elevate the flavor. You might also consider adding diced jalapeños for a spicy kick or incorporating roasted garlic for richness.

The possibilities are endless, so feel free to get creative with your ingredients!

Additional Tips & Notes

To guarantee your Sourdough Jack Bread turns out perfectly every time, I recommend keeping a few tips in mind.

First, make sure your bread is fresh; stale bread won’t hold the cheese as well. When cutting the loaf, be gentle to avoid breaking the crust. I find that using a serrated knife works best.

Don’t skimp on the butter mixture; it adds flavor and moisture. If you want extra kick, consider adding garlic powder or herbs to the butter.

Finally, serve it warm for the best gooey cheese experience. Enjoy every cheesy, delicious bite with friends!