Why You’ll Love This Overnite Sourdough Pancakes Recipe
If you’re looking for a breakfast that’s both delicious and easy to prepare, you’ll love these overnight sourdough pancakes. They’re fluffy, light, and have that unique sourdough tang that makes them stand out.
I appreciate how I can mix the starter the night before, saving time in the morning rush. Plus, they cook up quickly on the griddle, turning golden brown before my eyes.
The best part? You can customize them with your favorite toppings. Whether it’s butter, whipped cream, or fresh fruit, each bite feels special.
Trust me, you’ll want to make these pancakes a weekend tradition!
Ingredients of Overnite Sourdough Pancakes
If you’re dreaming of waking up to a stack of fluffy pancakes that have a delightful tang, then these Overnight Sourdough Pancakes are just what you need.
Imagine the aroma wafting through your kitchen as you flip those golden beauties, with the promise of a delicious breakfast waiting for you. The best part? You do most of the work the night before, so when morning rolls around, you can just whip up the batter and get to cooking.
Who doesn’t love a breakfast that’s both easy and impressive? Let’s dive right into what you’ll need to make these tasty treats.
Ingredients for Overnite Sourdough Pancakes:
- 3 cups flour
- 4 teaspoons yeast
- 3 cups water
- 2 eggs
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 3 tablespoons oil
Now, let’s chat about those ingredients for a moment.
When it comes to flour, you can use all-purpose for a classic taste or even mix it with whole wheat for a heartier pancake.
And yes, the yeast is essential because that’s what gives these pancakes their signature sourdough flavor.
If you’re feeling adventurous, consider adding in some vanilla extract or a sprinkle of cinnamon to the mix.
The eggs help bind everything together, while the baking soda gives them that fluffy lift we all crave.
So, as you gather your ingredients, remember that these pancakes are a canvas—feel free to play around with flavors and make them your own.
Happy cooking!
How to Make Overnite Sourdough Pancakes
Now that you have your ingredients ready, let’s get into the nitty-gritty of making these Overnight Sourdough Pancakes. First things first, the night before you plan to enjoy these fluffy delights, you’ll need to mix together 3 cups of flour and 4 teaspoons of yeast with 3 cups of water in a large plastic bowl. Yep, just throw it all in there and give it a good stir.
It might look a bit lumpy at first, but don’t worry—this is just the starter doing its thing. Once it’s all combined, cover the bowl tightly with some saran wrap and let it sit overnight at room temperature. This is where the magic happens. The yeast will work its wonders, bringing that signature sourdough flavor and a delightful lightness to your pancakes.
Fast forward to the next morning—your kitchen is probably smelling a bit like a bakery, and you’re feeling pretty proud of yourself. Now, it’s time to add in the rest of the ingredients. To your overnight starter, mix in 2 eggs, 1 ½ teaspoons of baking soda, 1 ½ teaspoons of salt, 2 tablespoons of sugar, and 3 tablespoons of oil.
Grab a whisk or a spatula and mix it all up until everything is well combined. You want that batter to be smooth and inviting, with just a few lumps if you’re feeling adventurous. But not too many—no one wants pancake surprises.
Now comes the fun part—frying those pancakes! Heat up your griddle or skillet over medium heat and lightly grease it. Use a ladle or measuring cup to pour some batter onto the griddle, and if you’re as obsessed with blueberries as I am, toss a handful right on top of each pancake before flipping.
Cook them until they’re golden brown on both sides, which usually takes about 2-3 minutes per side. Once cooked, stack them high and serve with a generous pat of real butter, a dusting of powdered sugar, and maybe a dollop of whipped cream if you’re feeling fancy.
And there you have it—a breakfast that’s as impressive as it’s easy. Enjoy every bite, and don’t be surprised if they disappear faster than you can say “sourdough.”
Overnite Sourdough Pancakes Substitutions & Variations
While the classic Overnight Sourdough Pancakes are a treat on their own, there’s plenty of room for creativity when it comes to substitutions and variations.
You can swap out some of the all-purpose flour for whole wheat or oats for a nuttier flavor. Want to add some zing? Try incorporating spices like cinnamon or nutmeg.
For a fruit twist, toss in chocolate chips or diced bananas. If you’re dairy-free, use almond or oat milk instead of regular milk.
The possibilities are endless, and experimenting is half the fun! Let your taste buds guide you to your perfect pancake creation!
Additional Tips & Notes
To achieve the best results with your Overnight Sourdough Pancakes, it’s essential to keep a few tips in mind.
First, use a non-stick griddle to prevent sticking; it makes flipping a breeze.
Make certain your batter is mixed well but don’t overmix, as that can toughen the pancakes.
If you prefer fluffier pancakes, let the batter rest for 10-15 minutes after mixing.
I also recommend adjusting the thickness by adding a splash of milk if it seems too thick.
Don’t forget to experiment with add-ins like chocolate chips or nuts for a fun twist.
Enjoy your delicious pancakes!