Why You’ll Love This Sourdough Scones Recipe
When you try this Sourdough Scones recipe, you’ll quickly see why it’s a favorite in my kitchen. The combination of tangy sourdough and sweet apple pie spice creates a flavor that’s simply irresistible.
They’re tender yet crumbly, perfect for a cozy breakfast or afternoon tea. I love how easy they’re to make, with just a few simple steps. Plus, the aroma that fills my kitchen while they bake? Pure bliss.
Each bite is a delightful mix of flavors and textures, and I can’t resist the crunchy sugar topping. Trust me, you won’t be able to stop at just one!
Ingredients of Sourdough Scones
Let’s plunge into the delicious world of Sourdough Scones! If you’re anything like me, the idea of making something so scrumptious might feel a bit intimidating, but trust me, it’s easier than you think.
The ingredients are simple, and you probably have most of them in your kitchen already. Plus, there’s something incredibly satisfying about using sourdough starter, isn’t there? It’s like giving a little nod to your home-baking efforts.
So, let’s gather our supplies and get ready to whip up these delightful scones.
Ingredients:
- 2 1/2 cups white bread flour
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 cup sugar
- 1 teaspoon apple pie spice
- 1/3 cup cold butter
- 1 1/4 cups sourdough starter
- 2 tablespoons heavy cream
- Coarse sugar, for sprinkling on top
Now, before you start measuring out those ingredients, let’s talk about a couple of considerations.
First off, the quality of your sourdough starter can really make a difference. If it’s bubbly and active, your scones will be airy and light. If it’s been sitting in the fridge for a few weeks, well, you might end up with a dense batch that’s more like a rock than a scone.
And about that apple pie spice—feel free to get creative! If you love cinnamon, toss in a bit more. If nutmeg is your jam, why not add a pinch?
Baking is about having fun and making it your own. So gather your ingredients, and let’s get ready to bake something special.
How to Make Sourdough Scones
Alright, it’s time to roll up our sleeves and plunge into making those irresistible Sourdough Scones. Grab your mixing bowl because we’re starting with the dry ingredients. In a large bowl, combine 2 1/2 cups of white bread flour, 1/2 teaspoon of salt, 1 teaspoon of cream of tartar, 1 teaspoon of baking soda, 1/2 cup of sugar, and 1 teaspoon of apple pie spice.
I love the aroma that fills the kitchen when you mix these dry ingredients together. It’s like a warm hug on a chilly day.
Next, let’s talk butter. You’ll need 1/3 cup of cold butter for this recipe. Cut it into small chunks and toss them into your flour mixture. Now, it’s time to get a little hands-on. Use your fingers or a pastry cutter to blend that butter into the flour until it resembles a crumbly mixture.
This step is super important because it creates those lovely flaky layers we all adore in scones. Once that’s done, grab your 1 1/4 cups of sourdough starter and add it to the bowl. Gently mix everything by hand until it all comes together. If you find yourself thinking, “Wow, this is a bit of a sticky situation,” just remember that’s how it should be.
Once the dough clings together, divide it into four equal pieces. Take each piece and gently press it into a round shape about ½ inch thick. Here’s where it gets fun: cut each circle into four wedges. If you’re like me, you might end up with some oddly shaped pieces, but hey, that just adds character, right?
Place those wedges about an inch apart on a parchment-lined baking sheet. Now, to give them that bakery-style finish, brush the tops with 2 tablespoons of heavy cream and sprinkle a little coarse sugar on top. This will make them glisten in the oven.
Pop the tray into your preheated 400°F oven and bake for around 15 minutes, or until they’re just starting to turn golden brown. The smell wafting through your kitchen will make it hard to resist sneaking a bite before they’re even cool.
And there you have it, your very own batch of Sourdough Scones, ready to be enjoyed.
Sourdough Scones Substitutions & Variations
While traditional sourdough scones are delicious on their own, experimenting with substitutions and variations can take them to new heights.
You can swap out white bread flour for whole wheat or gluten-free flour for a healthier twist. If you want to add flavor, try incorporating chocolate chips, dried fruits, or nuts.
For a touch of zest, consider adding citrus zest or spices like cinnamon or cardamom. You can also play with the liquid by using buttermilk or yogurt instead of cream.
These simple changes can make your scones unique and exciting, ensuring every batch feels special!
Additional Tips & Notes
To guarantee your sourdough scones turn out perfectly, I recommend measuring your ingredients accurately, as even small variations can affect the texture and flavor.
Don’t skip chilling your butter; it helps achieve that flaky texture we all love. If you’re looking for extra flavor, feel free to add zest from an orange or lemon.
I also like to let the dough rest for about 10 minutes before cutting it into wedges; it makes a difference!
Finally, keep an eye on your scones in the oven—every oven’s different, and you want them just golden, not overbaked.
Enjoy your baking!