Why You’ll Love This Sourdough Dinner Rolls Recipe
When it comes to comfort food, these sourdough dinner rolls are a game-changer. I can’t get enough of their warm, fluffy texture and that delightful tang from the sourdough.
They’re perfect for soaking up gravy or as a side for any meal. I love how easy they’re to make; the process is so rewarding.
Plus, the aroma that fills my kitchen while they bake is simply irresistible. My family always gathers around, enthusiastically anticipating those golden-brown rolls.
Trust me, once you try these, you’ll want to make them a regular part of your dinner routine. They’re just that good!
Ingredients of Sourdough Dinner Rolls
When it comes to baking, having the right ingredients is key, and these sourdough dinner rolls are no exception. As you gather your supplies, you’ll find that this recipe is straightforward and uses everyday pantry staples.
Let’s take a look at what you’ll need to whip up a batch of these fluffy delights. Whether you’re a seasoned baker or just starting out, these ingredients will help you create something truly special that will impress family and friends alike.
Ingredients for Sourdough Dinner Rolls:
- 1 cup sourdough starter
- 1 1/2 cups warm water
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 tablespoons white sugar or 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 3-4 cups flour (I like to use half white and half whole wheat)
- Butter, melted (for brushing on top)
Now, a little tip about the ingredients: your sourdough starter is the star of the show here. Make certain it’s bubbly and active for the best results.
If your starter has been hibernating in the fridge for a while, give it a little TLC before using it. A good feeding a few hours before baking will guarantee it’s ready to work its magic.
Also, when it comes to flour, feel free to play around with the types you use. Whole wheat adds a nutty flavor, while all-purpose keeps things light and fluffy.
And that melted butter for brushing? It’s not just for looks; it adds an extra layer of richness and flavor that will have everyone coming back for seconds.
How to Make Sourdough Dinner Rolls
Alright, let’s plunge into the delightful world of making sourdough dinner rolls. First things first, you’ll want to gather your ingredients. You’ve got your 1 cup of sourdough starter, 1 1/2 cups of warm water, and a tablespoon each of yeast and salt.
Then there’s the sugar—white or brown, your choice; I tend to lean toward brown for that extra flavor kick. Don’t forget the 2 tablespoons of olive oil and 3 to 4 cups of flour (a mix of white and whole wheat makes for a nice balance). And yes, you’ll need some melted butter for that glorious finish.
Now, let’s get mixing. In a large mixing bowl, combine your sourdough starter with the warm water—this is where the magic begins. Add in the tablespoon of yeast, salt, sugar, and olive oil. Give it a good stir; it should start to feel like a warm hug.
Next, it’s time for the flour. Start adding it in 1/2 cup at a time, stirring like you mean it. You want that dough to become manageable, not a sticky mess. Once you’ve got it to a workable consistency, turn it out onto a floured surface and knead it like you’re trying to work out the stresses of the day—about 8 to 10 minutes should do the trick.
Once your dough is nice and smooth, pop it into a bowl and cover it. Now, patience is key. Find a warm spot for it to rise and let it double in size. This could take anywhere from 1 to 2 hours, so maybe go binge-watch a show or something.
When the dough has puffed up like a well-fed balloon, punch it down (don’t worry, it won’t hold a grudge), and with lightly floured hands, form it into rolls. Place these little beauties on your prepared 9 x 13 inch pan, and let them rise again until they’re doubled—about another 30 minutes.
Preheat your oven to 375 degrees while you wait, and when the time comes, bake those rolls for about 20 minutes. In the last 5 minutes, brush them with melted butter for that golden, glossy finish.
And just like that, you’ll have a batch of sourdough dinner rolls that will make your kitchen smell like a bakery. Enjoy every bite—it’s totally worth the effort.
Sourdough Dinner Rolls Substitutions & Variations
After you’ve mastered the basic recipe for sourdough dinner rolls, you might find yourself wanting to mix things up a bit.
You can experiment with different flours, like spelt or rye, to add unique flavors. If you prefer a sweeter roll, try incorporating honey or maple syrup instead of sugar.
Add-ins like herbs, garlic, or cheese can elevate your rolls, too. For a softer texture, substitute some of the water with milk.
You could also shape your rolls into knots or braids for a fun presentation. The possibilities are endless, so feel free to get creative!
Additional Tips & Notes
Although making sourdough dinner rolls can seem intimidating at first, there are a few tips that can make the process easier and more enjoyable.
First, always verify your sourdough starter is active and bubbly; this will help the rolls rise beautifully. If your dough feels too sticky, don’t hesitate to add a bit more flour, but be careful not to overdo it.
I also recommend letting the rolls rise in a warm spot for the best results. Finally, brush them with melted butter right before serving for an extra touch of flavor.
Enjoy your delicious, homemade rolls!